Category Archives: Senza categoria

Long ago, when the world moved to the rhythm of the seasons and animals spoke with the wind, January was not the month we know today. Back then, January was short, spiteful, and a bit envious. He took great pleasure in tormenting a beautiful blackbird who, at the time, had feathers as white as milk.Continue reading “The Secret of the Feathers: The Legend of the “Blackbird Days””

The Breath of the Press: Padua 1604, Between Science and Flavor The Birth of Bigoli: From Manual Craft to the Dawn of Modern Mass Production In the Padua of 1604, genius did not reside solely in abstract calculations; it flowed through the hands of carpenters and pasta makers. Imagine the scene: outside the windows ofContinue reading “I BIGOLI”

It has a large shape, a compact rind, and a bold flavor, but it’s made exclusively with sheep’s milk. Thus, one of the most long-lived Sicilian cheeses has ties to the Mediterranean but is rooted in the Peloritani Mountains. But it’s disappearing there. It has wide, tall cylindrical shapes, a compact texture, a long maturationContinue reading “Sicily has a great cheese: MAIORCHINO (similar to Parmesan but made with sheep’s milk)”

🌟 The Day the Magic Begins: December 8th December 8th is not just any day, especially in Italy and the Catholic world. It is the day where history, faith, the scent of pine trees, and regional customs all come together. It is a national holiday and the official kickoff for the Christmas season. 📜 TheContinue reading “The Day the Magic Begins: December 8th”

The UN agency has expressed a positive technical opinion: the final political decision will be made in New Delhi in December, a crucial step toward official inscription on the Intangible Cultural Heritage List. The United Nations Educational, Scientific, and Cultural Organization has published its expert assessment, which recommends the inclusion of Italian cuisine among theContinue reading “Italian Cuisine a World Heritage Site, UNESCO Gives Initial Approval”

Italy, a land of saints, heroes, and navigators. A thousand-year-old cradle of civilization whose vestiges have survived intact to the present day. Among the most striking testimonies are those from the Middle Ages and Christianity. Every corner of the country reverberates with history, and Italy has the world’s largest cultural heritage. It’s difficult to quantifyContinue reading “ITALIAN CULTURAL HERITAGE”

Bologna, October 14, 2025 – The Nanni bookshop celebrates its 200th anniversary. It is known as the oldest in Bologna, founded in 1825 by the Marchesi family. Heir to the Antica Stamperia della Colomba, which had been transformed into an antiquarian bookshop in the 19th century, it was acquired in 1928 by Arnaldo Nanni, whoContinue reading “There’s a historic bookstore in Bologna that’s turning 200 !”

The cold February wind swept through the city of Barletta, carrying the echoes of distant wars and the scent of the sea. Italy was divided, contested by the French and the Spanish, and even the streets of a quiet Apulian city could become the stage for heroic deeds. It all began with an insult: theContinue reading “LA DISFIDA DI BARLETTA”

LA FOCACCIA DI RECCO An ancient legend tells that when the beach of Recco was a landing site for Saracen pirates in the 1500s and 1600s, the soldiers of the old Genoese fort fired cannon shots and a few musket volleys to alarm the population.The able-bodied men lined up for defense. Women, old people, andContinue reading “A Legend Called Focaccia with Cheese”

Do you know what they are? The finalists of the unique, partner-voted StudyTravel Star Awards 2025 have been revealed, recognising excellence in service among agencies, educators, industry associations and service providers in the international education sector. Now in their 19th edition, the StudyTravel Star Awards are an annual highlight for the industry, and the winnersContinue reading “StudyTravel LANGUAGE Star Awards 2025 finalists unveiled”