Photographic exhibition “Champions – Bologna WON

vinto Bologna” The photographic exhibition “Campioni – Ha vincere Bologna” (Champions – Bologna Won) will be inaugurated on May 27 in Sala Borsa, set up by Bologna FC 1909 with shots by Maurizio Borsari, Michele Finessi and Gianni Schicchi. The exhibition, which will be open to the public for free until June 7, retraces Bologna’sContinue reading “Photographic exhibition “Champions – Bologna WON”

HAPPY AS EASTER

The expression “happy as Easter” is used to indicate a state of great happiness or contentment. Easter is a Christian holiday that celebrates the resurrection of Jesus, which symbolizes rebirth. Easter celebrations are experienced as a liberation from bonds and restrictions. Easter is linked to spring, which represents the awakening of nature. Popular wisdom hasContinue reading “HAPPY AS EASTER”

PARMIGIANO REGGIANO vs GRANA PADANO

1) PRODUCTION AREAThe production area of ​​Parmigiano Reggiano is more limited: the provinces of Parma, Reggio Emilia and Modena and part of the province of Mantua (to the right of the Po) and Bologna (to the left of the Rhine).Grana Padano can be produced by dairies in 33 provinces between Lombardy, Veneto, Piedmont, Emilia-Romagna andContinue reading “PARMIGIANO REGGIANO vs GRANA PADANO”

MARCO POLO, 770 YEARS AFTER BIRTH

MARCO POLO, 770 YEARS AFTER BIRTH2024 marks a double anniversary for Venice: 770 years since the birth of the explorer Marco Polo and 700 years since his death. This name has been a constant echo within the walls of Venetian houses since time immemorial. But who was Marco Polo really?The son of a family ofContinue reading “MARCO POLO, 770 YEARS AFTER BIRTH”

Pignoletto: The Gem of Emilia Romagna Wines

A territory of extraordinary landscape, historical and cultural richness, known throughout the world also and above all for the quality of its food and wine offerings. Located on the hills south and west of Bologna, with different altitudes, extremely varied terrains and microclimates, it is a land suited to the production of quality wines, fromContinue reading “Pignoletto: The Gem of Emilia Romagna Wines”

LA COTOLETTA PETRONIANA

5 anecdotes about “COTOLETTA ALLA PETRONIANA” did you know that? 1. The “secret” broth Unlike the Milanese cutlet, the Bolognese cutlet requires the use of broth. A curious anecdote tells that Once upon a time, Bolognese chefs used to soak the cutlet in broth to soften it, a trick that transformed a simple dish intoContinue reading “LA COTOLETTA PETRONIANA”

OVER 200THOUSAND VIEWERS FOR THE CINEMA IN PIAZZA MAGGIORE

Bolognese and tourists, cinephiles and passing spectators, all enchanted by the most beautiful cinema in the world. Two hundred and ten thousand thousand – never so many, 10% more than last year – crowded the screenings on the Crescentone. For those who don’t know, this is the dialectal/friendly term used in Bologna to call theContinue reading “OVER 200THOUSAND VIEWERS FOR THE CINEMA IN PIAZZA MAGGIORE”

The “family tree” of Italian stuffed pasta:

An international research team led by the University of Padua is investigating for the first time with a scientific method the origins of stuffed pasta, one of the most iconic dishes on the Italian table. Using a scientific method to reconstruct the origins and evolution of the great variety of stuffed pasta present in ourContinue reading “The “family tree” of Italian stuffed pasta:”