Let’s discover together the Praglia Abbey where the highly anticipated 2024 Venetian Excellence Awards ceremony will take place on 27 November. This monastic complex of the Order of San Benedetto represents a true treasure chest of wisdom on the slopes of the Euganean Hills, Mab UNESCO biosphere reserve. Wine has been made in the abbeyContinue reading “EXCELLENCE FROM VENETO”
Category Archives: food
FIADONI ABRUZZESI
FIADONI ABRUZZESI Do you know what Abruzzo Fiadoni are? Below is their typical original recipe, so you can immediately try making them at home. First of all, however, let’s explain what they are: it is a typical appetizer of the Easter period in Abruzzo, a sort of non-fried ravioli or panzerotto stuffed with cheese, whichContinue reading “FIADONI ABRUZZESI”
Buffalo Mozzarella DOP, a precious Italian treasure
Mozzarella di Bufala PDO is the undisputed queen of the Campania culinary tradition. But what is the history of the famous “White Gold”, which has entered our kitchens for centuries and makes every dish on our tables special?THE BEGINNING OF HISTORY, FARMING AND THE MIDDLE AGESThe history of Mozzarella di Bufala DOP is centuries-old andContinue reading “Buffalo Mozzarella DOP, a precious Italian treasure”
INCROCIO BRUNI 54: DO YOU KNOW THIS WINE ?
🍷 Incrocio Bruni 54: do you know this vine? Marche organic wine among the most awarded but above all among those that give prestige to a territory, the Marche, which has a rich and enviable wine heritage. 🍇 Its origins: The Bruni 54 intersection takes its name from the prof. Bruno Bruni, ampelographer from theContinue reading “INCROCIO BRUNI 54: DO YOU KNOW THIS WINE ?”
THE PRAISE OF “TAGLIATELLA”
THE PRAISE OF TAGLIATELLA« Make a paste of eggs and flour,And reduce by mixing everything upIn a sheet of dough, but not too thin,Same, firm and, on the clean cutting board,Make noodles one finger wide.Which you will boil happilyIn lots of salt water, taking careWhich, as they say, remain al dente;Because if it passes theContinue reading “THE PRAISE OF “TAGLIATELLA””
The history of pasta alla Nerano: the land dish born a stone’s throw from the sea
We are on the Amalfi Coast, literally on the beach. In Campania there are two iconic vegetables from June to September: tomatoes and courgettes dominate the tables from appetizers to desserts. In reality there is no real “official history” linked to spaghetti alla Nerano: fried courgettes, pasta, caciocavallo are three common ingredients in all homesContinue reading “The history of pasta alla Nerano: the land dish born a stone’s throw from the sea”
EMILIA & CAMPANIA . TOP 2 BEST REGIONS WORLDWIDE FOR FOOD AND WINE
EMILIA ROMAGNA and CAMPANIA, the top 2 best regions, not just in Itay but also in the world, for food and wine quality !!! To draw up the ranking of the 100 regions with the best culinary traditions in the world, the portal examined 395,205 reviews on typical dishes and 115,660 evaluations of gastronomic productsContinue reading “EMILIA & CAMPANIA . TOP 2 BEST REGIONS WORLDWIDE FOR FOOD AND WINE”
AGNOLOTTI … IN PINK.
The intense flavor of Bastardo del Grappa, the cheese produced with milk from pastures located up to 1000 m above sea level, a tribute to all Italian cyclists and the emotions they give us. One of the most loved events by cycling enthusiasts and beyond returns from 4 to 26 May 2024: the Giro d’ItaliaContinue reading “AGNOLOTTI … IN PINK.”
Pizza di Pasqua al formaggio
Cheese pizza, or Easter pizza, is the savory pie that is traditionally prepared for Easter lunch in Umbria, ideal for sharing with the family.It’s called “cheese pizza”, but this typical recipe from the Umbrian tradition is, instead, a salty, tall and soft type, or rather, a seasoned bread. It is a preparation that recalls someContinue reading “Pizza di Pasqua al formaggio”
TIRAMISU IS VENETO! RECOGNIZED AMONG THE P.A.T.
Veneto, on a national scale, now boasts 403 P.A.T. Traditional agri-food products.Traditional Agri-Food Products (#PAT) represent one of the business cards of quality Italian agriculture. These are products whose processing, conservation and maturing methods are consolidated over time, homogeneous throughout the area concerned, according to traditional rules, continued over time, for a period of atContinue reading “TIRAMISU IS VENETO! RECOGNIZED AMONG THE P.A.T.”
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