The intense flavor of Bastardo del Grappa, the cheese produced with milk from pastures located up to 1000 m above sea level, a tribute to all Italian cyclists and the emotions they give us. One of the most loved events by cycling enthusiasts and beyond returns from 4 to 26 May 2024: the Giro d’ItaliaContinue reading “AGNOLOTTI … IN PINK.”
Category Archives: food
Pizza di Pasqua al formaggio
Cheese pizza, or Easter pizza, is the savory pie that is traditionally prepared for Easter lunch in Umbria, ideal for sharing with the family.It’s called “cheese pizza”, but this typical recipe from the Umbrian tradition is, instead, a salty, tall and soft type, or rather, a seasoned bread. It is a preparation that recalls someContinue reading “Pizza di Pasqua al formaggio”
TIRAMISU IS VENETO! RECOGNIZED AMONG THE P.A.T.
Veneto, on a national scale, now boasts 403 P.A.T. Traditional agri-food products.Traditional Agri-Food Products (#PAT) represent one of the business cards of quality Italian agriculture. These are products whose processing, conservation and maturing methods are consolidated over time, homogeneous throughout the area concerned, according to traditional rules, continued over time, for a period of atContinue reading “TIRAMISU IS VENETO! RECOGNIZED AMONG THE P.A.T.”
Tortellini and Lasagne …only in Bologna
Tortellini and Lasagne. A pride of Bolognese gastronomy unique in the world It is the symbolic dish of Sundays and holidays.Entire families have gathered in front of her, enchanted by the smoke that still emanates when they are portioned out and even before they are tasted, it is from the complicit gaze of each dinerContinue reading “Tortellini and Lasagne …only in Bologna”