PDO, PGI and TSG are names that identify agricultural and food productions that owe their quality mainly to the place of origin or the traditional production method DOP The designation of origin is a name that identifies a product: originating from a specific place, region or, in exceptional cases, a country; whose quality or characteristicsContinue reading “Dop, Igp and Stg products”
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the revenge of Emilian and Bolognese extra virgin olive oil
A broken tradition. The story of oil in Emilia-Romagna is a story that was lost a few centuries ago, due, as we would say today, to sudden climate change. The archives tell of an exceptional and prolonged cold in the first decades of the eighteenth century which blocked the development of plants, causing the oliveContinue reading “the revenge of Emilian and Bolognese extra virgin olive oil”
Study Italian in Italy 