Giornata intensa per i tavoli di lavoro ASILS.Che bello incontrare i colleghi da tutta Italia per due giorni di incontri, confronti e per il continuo miglioramento. E oggi assemblea annuale ordinaria.ASILS, l’italiano di qualità! // Busy day for the ASILS working tables.How nice to meet colleagues from all over Italy for two days of meetings,Continue reading “ASILS 2024 in Genova”
Category Archives: Senza categoria
CARNIVAL FESTIVAL, TRADITIONS AND FOOD CUSTOMS IN ITALY
At Carnival every joke is worth it… and every excess too! But have you ever wondered why? The reason lies in the etymology of the word itself which derives from “carnem levare”, or to eliminate meat, and in ancient times indicated the traditional banquet of Shrove Tuesday during which one could enjoy caloric dishes atContinue reading “CARNIVAL FESTIVAL, TRADITIONS AND FOOD CUSTOMS IN ITALY”
The Italy of tennis on the top of the word
after the feat of the Azzurri team who brought the Davis Cup home, another incredible international success. For the third time in history an Italian wins a Slam (after Pietrangeli and Panatta in Paris) and for the first the Australian Open. Italy dominates the world sports scene. Tennis alongside swimming, fencing, football, volleyball and athletics
THE ENIGMA OF AELIA LAELIA CRISPIS: THE SECRETA OF THE MISTERIOUS BOLOGNA STONE
The Bologna Stone, the object of studies and mysteries linked to it over the centuries, is today kept in the Medieval Civic Museum From alchemy to esotericism, from history to legend. The ‘Bologna Stone’, over the centuries, has captured and fascinated many scholars who, in order to try to solve the enigma, have put forwardContinue reading “THE ENIGMA OF AELIA LAELIA CRISPIS: THE SECRETA OF THE MISTERIOUS BOLOGNA STONE”
SAN LUCA a BOLOGNA
✌️Hello friends, today we take you to San Luca thanks to this splendid 𝙨𝙜𝙪𝙖𝙧𝙙𝙤 by 📸 Irmo Pradelli 👏#dronemania ✌️Ciao amici, oggi vi portiamo a San Luca grazie a questo splendido 𝙨𝙜𝙪𝙖𝙧𝙙𝙤 di 📸 Irmo Pradelli 👏
Where is?
Anyone recognises this town? the shape should give away. It was once a Roman amphitheatre and it’s in Tuscany.
La Pepita del Piave®
Pepita del Piave® is a tasty mixture of selected Italian pork, hand-worked and matured for approximately 40/60 days depending on the format. The processing of the meat takes place within 24/36 hours of slaughter to guarantee the product greater softness. Its peculiarity consists in the mixture of spices and aromas in which it is wrapped,Continue reading “La Pepita del Piave®”
BOLOGNA … THE MANHATTAN OF MIDDLE AGES
Bologna was a city full of towers in the 12-13th century. The two most prominent ones remaining, known as the Two Towers. See more: themindcircle.com/bologna-medieval-towers/
What is Palermo “SFINCIONE”, the SICILIAN street food born in a convent?
the sfincione is simply irresistible. The nuns created it, and since then it has become one of the most famous specialties in Palermo.of course, there are also pane e panelle, pani ca’ meusa, arancine (which in this province are declined in the female form)… in short, choosing a single symbol of Sicilian street food isContinue reading “What is Palermo “SFINCIONE”, the SICILIAN street food born in a convent?”
History and interpretations of FRULAN FRICO, the dish of the Friulian mountains
„A single dish that seems made especially to sustain days in the mountains, with a short list of ingredients, but with a very long history. We are talking about frico, at first glance a cross between an omelette and a pie (but be careful, there is no trace of eggs), born in Friuli and appreciatedContinue reading “History and interpretations of FRULAN FRICO, the dish of the Friulian mountains”