LIVING CHESS GAME IN VENETO

The Marostica Living Chess Game The Marostica Living Chess Game. A memorable story that smells of legend. It has been 100 years since the Marostica Living Chess Game was played for the first time, but even today the emotion is renewed at every show with the ancient flavor of a timeless love story. 2024 EDITIONContinue reading “LIVING CHESS GAME IN VENETO”

Buffalo Mozzarella DOP, a precious Italian treasure

Mozzarella di Bufala PDO is the undisputed queen of the Campania culinary tradition. But what is the history of the famous “White Gold”, which has entered our kitchens for centuries and makes every dish on our tables special?THE BEGINNING OF HISTORY, FARMING AND THE MIDDLE AGESThe history of Mozzarella di Bufala DOP is centuries-old andContinue reading “Buffalo Mozzarella DOP, a precious Italian treasure”

FERRAGOSTO DAY IN ITALY

In a nutshell, the Ferragosto festival has roots in Ancient Rome, celebrates the Assumption of Mary and is today synonymous with holidays. The name Ferragosto derives from the Latin feriae Augusti, or rest of Augustus. It was in fact a festival in honor of the first Roman emperor, Octavian Augustus, who also gave his nameContinue reading “FERRAGOSTO DAY IN ITALY”

INCROCIO BRUNI 54: DO YOU KNOW THIS WINE ?

🍷 Incrocio Bruni 54: do you know this vine? Marche organic wine among the most awarded but above all among those that give prestige to a territory, the Marche, which has a rich and enviable wine heritage. 🍇 Its origins: The Bruni 54 intersection takes its name from the prof. Bruno Bruni, ampelographer from theContinue reading “INCROCIO BRUNI 54: DO YOU KNOW THIS WINE ?”

Pizza di Pasqua al formaggio

Cheese pizza, or Easter pizza, is the savory pie that is traditionally prepared for Easter lunch in Umbria, ideal for sharing with the family.It’s called “cheese pizza”, but this typical recipe from the Umbrian tradition is, instead, a salty, tall and soft type, or rather, a seasoned bread. It is a preparation that recalls someContinue reading “Pizza di Pasqua al formaggio”