Author Archives: blogstudyitalian

Today we are talking about a succulent first course, or main course, from our main island: Sicily. The Timbale of anelletti, a particular durum wheat semolina pasta in the shape of a small ring …The seasoning may vary from area to area, but it is still a rich and tasty preparation, and for this reasonContinue reading “Traditional Italian dishes: the Sicilian Style “annelletti” timbalo”

Scomparso il primo marzo 2012, avrebbe compiuto 81 anni. Celebrazioni in tutta Italia e nella sua città, Bologna. Dici 4 marzo e la mente vola al 1943 di Lucio Dalla. Quel giorno, consegnato al titolo di una famosa canzone del Festival di Sanremo che in realtà avrebbe dovuto chiamarsi Gesù Bambino, si celebra il compleannoContinue reading “4 March 1943 – LUCIO DALLA”

Giornata intensa per i tavoli di lavoro ASILS.Che bello incontrare i colleghi da tutta Italia per due giorni di incontri, confronti e per il continuo miglioramento. E oggi assemblea annuale ordinaria.ASILS, l’italiano di qualità! // Busy day for the ASILS working tables.How nice to meet colleagues from all over Italy for two days of meetings,Continue reading “ASILS 2024 in Genova”

At Carnival every joke is worth it… and every excess too! But have you ever wondered why? The reason lies in the etymology of the word itself which derives from “carnem levare”, or to eliminate meat, and in ancient times indicated the traditional banquet of Shrove Tuesday during which one could enjoy caloric dishes atContinue reading “CARNIVAL FESTIVAL, TRADITIONS AND FOOD CUSTOMS IN ITALY”

after the feat of the Azzurri team who brought the Davis Cup home, another incredible international success. For the third time in history an Italian wins a Slam (after Pietrangeli and Panatta in Paris) and for the first the Australian Open. Italy dominates the world sports scene. Tennis alongside swimming, fencing, football, volleyball and athletics

The Bologna Stone, the object of studies and mysteries linked to it over the centuries, is today kept in the Medieval Civic Museum From alchemy to esotericism, from history to legend. The ‘Bologna Stone’, over the centuries, has captured and fascinated many scholars who, in order to try to solve the enigma, have put forwardContinue reading “THE ENIGMA OF AELIA LAELIA CRISPIS: THE SECRETA OF THE MISTERIOUS BOLOGNA STONE”

✌️Hello friends, today we take you to San Luca thanks to this splendid 𝙨𝙜𝙪𝙖𝙧𝙙𝙤 by 📸 Irmo Pradelli 👏#dronemania ✌️Ciao amici, oggi vi portiamo a San Luca grazie a questo splendido 𝙨𝙜𝙪𝙖𝙧𝙙𝙤 di 📸 Irmo Pradelli 👏

Anyone recognises this town? the shape should give away. It was once a Roman amphitheatre and it’s in Tuscany.

Pepita del Piave® is a tasty mixture of selected Italian pork, hand-worked and matured for approximately 40/60 days depending on the format. The processing of the meat takes place within 24/36 hours of slaughter to guarantee the product greater softness. Its peculiarity consists in the mixture of spices and aromas in which it is wrapped,Continue reading “La Pepita del Piave®”

Bologna was a city full of towers in the 12-13th century. The two most prominent ones remaining, known as the Two Towers. See more: themindcircle.com/bologna-medieval-towers/