FIADONI ABRUZZESI

Do you know what Abruzzo Fiadoni are? Below is their typical original recipe, so you can immediately try making them at home. First of all, however, let’s explain what they are: it is a typical appetizer of the Easter period in Abruzzo, a sort of non-fried ravioli or panzerotto stuffed with cheese, which however swells a lot during cooking, letting some of the filling which makes its appearance unique and very recognisable. They are served during breakfast, called “sdiuno” in dialect, on Easter morning.