EMILIA ROMAGNA and CAMPANIA, the top 2 best regions, not just in Itay but also in the world, for food and wine quality !!!

To draw up the ranking of the 100 regions with the best culinary traditions in the world, the portal examined 395,205 reviews on typical dishes and 115,660 evaluations of gastronomic products from regions and territorial entities around the world.
The ranking

According to the TasteAtlas survey for 2023, Campania is crowned as the region with the most popular cuisine in the world thanks to historic dishes such as pizza, linguine allo scoglio, Neapolitan parmigiana, Genovese sauce and mozzarella in carrozza . Among the excellences of the area, the region stands out for its buffalo mozzarella from Campania, bocconcini, Sorrento lemon, and Monaco provolone, as well as limoncello and Fiano wine (here is the ranking of the 100 most popular dishes in the world , including pizza).

Emilia-Romagna at the same top level, ranking second thanks to dishes that are recognizable all over the world such as tagliatelle with meat sauce and lasagne alla Bolognese, piadina Romagnola and borlengo, as well as other typical products such as Parmigiano Reggiano, Parma ham, Modena balsamic vinegar, Nocino, Lambrusco di Sorbara …

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